The Beer World

(International beers) Answers to the top 10 questions about homebrewing beer

By Roberto Garabell

 Over the past few years, I have received hundreds of emails from readers of my Homebrewing Website. I’ve gotten questions ranging from “What is Homebrewing” to “what is the IBU of ounce of Fuggel hops combined with 1 ounce of cascade, in a 30 minute boil?” Here’s a list of the most commonly asked questions about this fascinating hobby.

1. Is homebrewing beer difficult?
2. How do I learn to homebrew beer?
3. Is the beer any good?
4. Can I make liquor, like Gin, or Rum?
5. Is it expensive to start?
6. Can I make Budweiser?
7. I heard that bad homebrew can make me sick, or even blind, is that true?
8. Is it legal?
9. Can I make homebrew beer that has high alcohol content?
10. How long does it take?

1. Is Homebrewing Beer difficult

   The answer is a quick and simple, no. There is really nothing HARD about it. It does take some time, and you have to very diligent about things like sanitation. Basic homebrewing essentially consists of washing and sanitizing your equipment, boiling some water, adding ingredients, putting the batch in a fermenter, adding yeast, waiting (the hardest part), and then bottling your beer. None of it is hard

2. How do I learn to homebrew beer?

   There are dozens of resources to use to learn to make great homebrew. And learning is something you can continue to do, as you get better and better and more involved in the learning process.

   There is a very good book, considered “Indispensible” by most homebrewers. That book is The Complete Joy of Homebrewing, by Charlie Papazian. This book will show you everything you could possibly want to know, and then a whole lot more on top of that.

   If you would prefer an online resource, you can take a look at my Beginner’s Homebrewing Tutorial.

3. Is the beer any good?

   Well, that’s completely up to you. What kind of beer do you like? Are you using a good recipe? Was everything clean and sanitized. There are many variables that go in to the quality of homebrewed beer. But, there are just as many variables that go into making a pot of chili, or a good margarita. The cool thing is that you have complete control over the final product. Do you like sweet, heavy beers, like a Newcastle Brown Ale, or a Guiness? No problem, brew a similar beer. Or, like many, do you prefer a golden American lager, like Budweiser or Coors. No problem, brew that. It’s up to you.

4. Can I make liquor, like Gin, or Rum?

   The answer is yes, but I don’t recommend it. There are off the shelf distillers available today that are specifically meant to distill water. But, the process of distilling liquor is the same, and requires the same equipment. However, “bootlegging” is illegal in all 50 states and at the federal level. You can face HUGE fines, and significant jail time. SO it is strongly recommended that if you want to drink liquor, go to your local liquor store.

5. Is it expensive to start?

   No, not really, you need a fermenting vessel ( a 5 gallon glass water bottle, or a 5 gallon food grade bucket work great), some ingredients, an air-lock ($2), some bottles and caps. Of course, as you progress in the hobby, you can spend as little or as much money as you prefer. But, it’s really not expensive to get in to the hobby at all. I should point out though, the you don’t want to get in to homebrewing to save money on beer. It might be a few cents a bottle cheaper than buying it, depending on the kind of beer. But this is not a reason to start homebrewing. The fun and satisfaction of knowing you control the final product, from taste to alcohol content is the part the entices most homebrewer’s to get started.

6. Can I make Budweiser?

   I get asked this a lot, not necessarily Budweiser but, “Can I make X beer?”, you fill in the X. I don’t want to suggest to you that you will be able to precisely duplicate Budweiser, or any other beer. But, the point is, why would you want to. IF you want to drink Budweiser, go buy it. But, if you would like to make a great golden American lager, you can. Then you can experiment with the color, hops, alcohol content, aging, etc., and you may find (you probably will) that what you make is much better then Adolphus Busch ever dreamed of. It is also worth noting here that Budweiser, Coors, Miller, and most all of the beers that are so popular here in the US are lagers. Lagers are made no different than Ales, except that they must be kept at much cooler temperatures than when brewing an ale. This means that you require a spare refrigerator if you want to make lagers. For this reason, most homebrewer’s start out with ales.

7. I heard that bad homebrew can make me sick, or even blind, is that true?

   Absolutely not. In fact, even if you were to completely foul up your batch of beer, it might taste poor, but it cannot hurt you. No bacteria (which is the only thing that could cause your beer to make you sick) can survive in fermented beer. The idea that badly made beer can make you blind, or otherwise hurt you comes from confusion with distilling liquor, which, if done improperly, can cause you a lot of damage. But we don’t distill beer. It is completely safe.

8. Is it legal?

   Absolutely. In 1978, the federal government passed laws allowing adults to brew beer for their own consumption. Any adult can brew up to 100 gallons of beer in their own home. Households with 2 or more adults can brew up to 200 gallons per year. Let me tell you, that’s a lot of beer. 200 gallons of beer figures out to be just over 2100 bottles of beer. Either that will be enough beer for you and your significant other, or you might wish to seek some help.

9. Can I make homebrew beer that has high alcohol content?

   Yes. As mentioned before, when you make your own homebrew, you have complete control over the process. Simply stated, the more sugars you start with in your beer for the yeast to ferment, the higher the alcohol content. There are lots of factors here, like what kind of sugars (some ferment better than others), what kind of yeast you use, the fermenting temperature, etc. But, in general, yes, you have control over the alchohol content.

10. How long does it take?

    This is one of those questions for which the answer must start with “it depends”. There are many different “levels” of home brewing. Most start with what is called “Extract” brewing. Then there is intermediate and advanced brewing. But, in general, you will need 3-6 hours of actual brewing time, then anywhere from 2-8 weeks of fermenting and conditioning time.

Tim Sheets is an avid homebrewer, and publisher of the Homebrew Extreme website.

Tim Sheets is the owner of HOmeBrew eXtreme.

Are You Using The Proper Ingredients to Make Beer?
By Roger Kelley

 All over the world beer is enjoyed, and not only commercial brands. Many people believe that home-brewed beer is the best. Although, home-made beer can be very unappealing if the proper ingredients to make beer aren’t used in making the actual beer.

It is very important to buy specific ingredients for the beer, and it is also very important to try not to substitute or compromise the recipe for the beer. This can result in bad-tasting beer or even a malfunction in the fermenting process. Using the proper ingredients to make beer is the best way to make a great-tasting beer that all your friends will be jealous of.

What are the right ingredients to make beer?

There ingredients to make beer aren’t hard to find, but they are very specific. These ingredients include: malt extract, malt, adjuncts, hops, yeast, and water. These are the main ingredients used in creating a great-tasting home-brewed beer. First, malt extract is the basis for nearly all home-brewed beers. Malt extract is made from malted barley or malted wheat, and the malt extract provides the sugars that yeast needs to produce alcohol and carbon dioxide.

Malt extract comes in can, dried form, and liquid form. They even come in varying colors to produce different kinds of beer, extra light, light, amber, or dark. Malt is another key ingredient in making beer. Beer can be made just from malt extracts, but most recipes do call for just plain malt. There are different malts that produce different kinds of beer such as pale ales, porters, and stouts.

Rice and corn are known as adjuncts. These adjuncts are used to create extra sugar in the beer without adding extra body or flavor. They are sometimes used in place of malts, but they tend to make a less-flavorful blend of beer. Hops are a kind of flower added to the beer. Hops, depending on what time they are added in the fermenting process, can add body, aroma, flavor, or balance to a beer. Another key ingredient in making beer is yeast. Yeast makes the beer by changing the sugars in the malt to alcohol and carbon dioxide. Without yeast, beer would be nothing.

There are two different classes of yeast used in beer, lagers and ales. Ales ferment towards the top of the fermenter so they produce more fruity aromas and flavors. Lagers ferment towards the bottom, so they tend to produce a bolder flavor unlike the fruity flavors of the ale. Beer yeast comes in two forms, dried, solid yeast or liquid yeast. Of course, possibly the most important ingredient in making beer, water. Water makes up 90-95 % of beer, and water can also dictate what flavor the beer will have. Boiling the water and changing the chemicals in it, will result in different beer flavors.

Roger Kelley is a freelance writer. Did this article about “Beer Brewing Ingredients” leave you wanting more? Just surfing the web? You may find my website at Beer Brewing Ingredients to be a helpful resource.

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Friday, October 31st, 2008 at 3:30 am and is filed under beer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.