World First Beers Created From The Start To Match Food Flavours (imported beers)
No commentsBy Travis Beer
Fusion Brewings unique process initially involves flavour identification by renowned gastronomer, author and chef, Matthew Evans. Then master brewer Brian Watson turns these flavours into brewing recipe variations that we have a tendency to then check and modify with consumers across six months. Finally the perfect complementary beer is made and launched.
Bluebottle Beer was Fusion Brewings initial creation, designed to match seafood flavours. Bluebottle Beer is a European style lager with a subtle citrus undertone. Bluebottle Beer won Best Lager at the 2008 Australian Beer Awards, a Bronze Medal at the Australian International Beer Awards 2009 and was the sole Australian Lager to be awarded five stars by Winestate Magazine in 2009.
Firefly Beer may be a pilsner with understated sweetness, designed from the start match spicy food flavours - in explicit Indian, Thai and Malaysian foods. Firefly Beer was awarded a Silver Medal at the Australian International Beer Awards in 2009.
Most recently Prime Beer was released and is intended to be the proper accompaniment to red meat. Prime is a deep amber ale with complex malty flavours and sturdy bitterness designed to reinforce the flavours of chicken from the grill - whether paired with beef, lamb or gamier red meats like kangaroo or venison.
No other beers in the planet are crafted by renowned food and brewing consultants to be the perfect complement to specific foods.
Fusion Brewings beers are available through Australia and currently exports to Europe, Asia and the USA.
More data will be found at Fusion Brewing
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Sunday, January 31st, 2010 at 10:25 pm and is filed under beer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
